1. Design and equipment for restaurants and foodservice
پدیدآورنده : / Costas Katsigris, Chris Thomas
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food service management,Food service, Equipment and supplies,Restaurants, Design and construction
رده :
TX911
.
3
.
M27K395
2009
2. Design and equipment for restaurants and foodservice :a management view
پدیدآورنده : Katsigris, Costas.
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Food service management,Equipment and supplies ، Food service,Design and construction ، Restaurants
رده :
TX
911
.
3
.
M27
K395
2009
3. Design and layout of foodservice facilities
پدیدآورنده : Birchfield, John C.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food service management,Equipment and supplies ، Food service,Design and construction ، Restaurants
رده :
TX
911
.
3
.
M27
B57
2003
4. Design and layout of foodservice facilities
پدیدآورنده : Birchfield, John C.
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Food service management,Equipment and supplies ، Food service,Design and construction ، Restaurants
رده :
TX
911
.
3
.
M27
B57
2008
5. Design and layout of foodservice facilities
پدیدآورنده : Birchfield, John C.
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food service management,، Food service - Equipment and supplies,Design and construction ، Restaurants
رده :
TX
911
.
3
.
M27
B57
2003
6. Foodservice planning: layout, design, and equipment
پدیدآورنده : Almanza, Barbara A.
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food service management,، Food service-- Equipment and supplies
رده :
TX
911
.
3
.
M27
.
A426
2000
